tag:blogger.com,1999:blog-1940526003389846225.post1181604564210625839..comments2023-06-20T22:10:44.915+10:00Comments on The Cherub's Food and Craft: Daring Baker's JanuaryThe Cherub's Craft Bloghttp://www.blogger.com/profile/09108771868786981191noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1940526003389846225.post-32145562634680656072011-01-28T01:46:38.001+10:002011-01-28T01:46:38.001+10:00Well done on the challenge...a load of hard work, ...Well done on the challenge...a load of hard work, and it certainly paid off! It certainly wasn't an easy one, and you did a fba job!Deeba PABhttps://www.blogger.com/profile/05527333008494519621noreply@blogger.comtag:blogger.com,1999:blog-1940526003389846225.post-64536259200957852342011-01-28T00:40:04.651+10:002011-01-28T00:40:04.651+10:00That looks fantastic! And what a great idea to do ...That looks fantastic! And what a great idea to do it "upside down" in the absence of a mold - really great idea! I hope it tasted as yummy as it looked!shelley c.https://www.blogger.com/profile/04300272302519975542noreply@blogger.comtag:blogger.com,1999:blog-1940526003389846225.post-80040489830557044652011-01-27T11:40:37.376+10:002011-01-27T11:40:37.376+10:00holy cow?! That sure looks impressive!
LOVE the ...holy cow?! That sure looks impressive!<br /><br />LOVE the hint for decorating the sponge - awesome ideaKristyhttps://www.blogger.com/profile/15413684955650645277noreply@blogger.comtag:blogger.com,1999:blog-1940526003389846225.post-11700580569663271032011-01-27T11:34:52.492+10:002011-01-27T11:34:52.492+10:00I love the way you formed your dessert so the patt...I love the way you formed your dessert so the pattern and all the trouble you went to was on display! I thought it was a lot of work to just lined the mold of the dessert! I enjoyed the challenge though and pleased I had learnt something new!Anonymoushttps://www.blogger.com/profile/09446223754527194283noreply@blogger.comtag:blogger.com,1999:blog-1940526003389846225.post-85970321364249104892011-01-27T10:48:36.484+10:002011-01-27T10:48:36.484+10:00Your dessert looks great! I love the pattern in t...Your dessert looks great! I love the pattern in the joconde, and a cheesecake filling is always amazingly good! I like the way molded your dish, as well. Great job on this challenge! If this is you uninspired, I am scared to see what brilliance you come up with on a better day!!Ruth H.https://www.blogger.com/profile/10693462759741285632noreply@blogger.comtag:blogger.com,1999:blog-1940526003389846225.post-17017950830322299442011-01-27T09:11:31.924+10:002011-01-27T09:11:31.924+10:00Shane really liked it - I would have liked a thinn...Shane really liked it - I would have liked a thinner sponge.<br /><br />i didn't have left over yolks as Shane used them to make icecream lol!!Lesleyhttps://www.blogger.com/profile/14559741081280144851noreply@blogger.comtag:blogger.com,1999:blog-1940526003389846225.post-51414240698270055982011-01-27T09:11:07.280+10:002011-01-27T09:11:07.280+10:00Oh yum yum. That looks amazing.
I'd use the ...Oh yum yum. That looks amazing.<br /><br />I'd use the egg yokes in a creamy pasta sauce.Tracyhttps://www.blogger.com/profile/09148269645579805520noreply@blogger.comtag:blogger.com,1999:blog-1940526003389846225.post-56618477221509047112011-01-27T09:06:26.940+10:002011-01-27T09:06:26.940+10:00Was it yummy? It looks delicious!
What are you g...Was it yummy? It looks delicious!<br /><br />What are you going with all those leftover egg yolks?!?! Col would be asking for creme brulee.willow and moohttps://www.blogger.com/profile/03706747344614162944noreply@blogger.com