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Tuesday, October 19

Anyone for waffles?

It's a bit chilly here, we had a BBQ for dinner, lovely rib fillet, with char grilled mushrooms and asparagus and potatoe salad with our home grown taters.

But I felt like a little more and waffles won the day! They are quick to prepare, keep well, just toast them next day

So the recipe is

2 cups SR flour
1 teaspoon of bicarb of Soda
2 tablespoons of sugar.

Whisk together.

Melt 90g butter, add in 1 3/4 cup milk (I use lite milk) and 2 eggs.

Whisk into the dry ingredients.

Voila! Waffle Batter. Now I've never kept it, I just cook it up and then reheat the waffles. The recipe states stand for 10 minutes, but I've done that or not and they seem similar in taste/texture.



But of course the most important ingredient is the Caramel Sauce.

100 g of butter
120 g of brown sugar

Melted till the sugar dissolves

Add in 100ml of cream
And I like to boil it (watch it carefully, it boils over easily) for about 5 minutes.



3 comments:

  1. Oh they do look very delicious!

    And I'm sure one of the Victoria ladies will have an waffle iron. They can surely bring that if someone managed to bring a sewing machine for me last time! :)

    ReplyDelete
  2. I love waffles but I never make them as my husband hates them....honestly who could hate a waffle. Maybe if I make your caramel sauce I can convert him.

    ReplyDelete
  3. I love waffles but I never make them as my husband hates them....honestly who could hate a waffle. Maybe if I make your caramel sauce I can convert him.

    ReplyDelete