Brioche!

So I've always wanted to make this and this month's issue of Donna Hay had a recipe, so kill two birds with one stone. But I'm going to say I don't really think much of the dough, it's a super wet type which I'm not always a fan of.



I didn't even put in all the butter they said and it was still super wet. I could partly blame the weather I suppose it's fairly humid.



I made the cinnamon and sugar variety and I've only eaten some crumbs and it's pretty good I must say. But I only added about 150g of the butter.