Well I love the Baked books - I have all 3 now and I stumbled across Baked Sunday Mornings and I like that I don't have to committ, as suffice to say my life is pretty insane at the moment.
But I promised small cherubs that we'd make these, so we did.
I cheated in that, I popped all the ingredients into the breadmaker as we walked down to the markets, as I was feeling very off. But I am pleased to report that they mix up awesome in the bread maker, and they were easy to handle.
I found the baking soda flavour a little much in that it got into the crevices of the pretzels and the kids turned their noses up, I think I just need to drain more thoroughly before popping them into the oven. I obviously need to practice my pretzel folding skills, cause they were pretty poor lol!!
Given the rate at which they were inhaled though, i'm guessing they are a winner :)
I also made the Antique Caramel cake this week, but I forgot photos but let me just say OMG yummy as.!!