So since we have lovely lucious home grown lemons, what's a girl to do but make lemon meringue pie. So I thought I'd give the recipe from the show awhirl.
You can find it here.
My thoughts are
I dislike no measurement for the juice from the lemon, this one says use 4 - okay but 4 big ones, little, middle sized? Anyways mine were average sized. I think it could be more lemony. ( after baking it was super lemony, so it was good)
Pastry, I've not seen one before that adds milk. But in any case I didn't need it, my dough is very moist, in fact a whole egg is probably overkill :(
(sorry instagram photo)
Anyways it did taste DELICIOUS!! No soggy bottom, no weepy meringue, but I wouldn't make the pastry again, I disliked it But the filling and meringue are good imo.
We'll continue to make some goodies from the show and see where we end up :)