It was a Brown Sugar Sponge with Creme Fraiche and poached caramel pears. Shane and Sarah made it following a recipe in Gourmet Traveller. Mind you they only made 2 layers as opposed to 4 cause the thing used a gazillion eggs lol!!!
Amy and Iain made a lemon delicious but had some trouble with the cooking time, it was still uber delicious!!!
Caramel and Lemon my two favourite flavours!!!!
As you can see Shane took the photos, geez wheres the styling lol!!
Yummo! I was going to say I hope you didn't make your own cake :-) . I think I'm with you Lesley on the Lemon and Caramel!
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