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Saturday, September 25

Sticky Buns

Some cinnamon scrolls - I used another from Betty Crocker's Best Bread Machine Cookbook - Festive Raspberry Rolls but I am making Cinnamon Rolls.



1/3 cup milk
1/3 cup water
3 tablespoons softened butter
1 egg
2 cups bread flour
1/3 cup sugar
1/2 teas salt
1 3/4 teaspoon of yeast



I actually added 1/2 cup extra of flour and it was still a very sticky dough, but easily manipulated with a little flour. The original recipe had jam, but I wanted cinnamon, as I had a cream cheese frosting I wanted to use. So I mixed up softened butter, with cinnamon and brown sugar and mixed till fluffy and then spread over the interior, rolled up - cut it into slices with dental floss (clean of course lol) and it worked great. It did make alot more than the recipe stated of 12.







2 comments:

  1. dental floss...

    GREAT idea! I guess you use the sort with no minty stuff on them? LOL

    mmmm yumm
    and my lot would be so excited as you put way more 'icing' on than Mummy LOL

    xo

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