Wednesday, September 22

A loaf a day!

Well that's what I'm going to try - yesterday was just white bread and yummo, though a bit sweeter than I liked.

Today it was Oatmeal Sunflower Bread from Betty Crocker's Best Bread Machine Book.

I used the 1 1/2 pound recipe. And I used Aussie tablespoons, not the US version.

So this loaf is quite tasty - it didn't rise as much as the white loaf, but I think it's a slightly denser loaf. But it is yummy and it has a slightly crunchier crust than the white loaf. I did find it browned quite a bit so next time I would change the crust to lighter on the breadmaker.

Oh and we have a panasonic with nut dispenser.

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