Well that's what I'm going to try - yesterday was just white bread and yummo, though a bit sweeter than I liked.
Today it was Oatmeal Sunflower Bread from Betty Crocker's Best Bread Machine Book.
I used the 1 1/2 pound recipe. And I used Aussie tablespoons, not the US version.
So this loaf is quite tasty - it didn't rise as much as the white loaf, but I think it's a slightly denser loaf. But it is yummy and it has a slightly crunchier crust than the white loaf. I did find it browned quite a bit so next time I would change the crust to lighter on the breadmaker.
Oh and we have a panasonic with nut dispenser.