So I had a sewing day with my friend Margo - and since she live right near a strawberry farm, she brought me the most awesome delicious sunkissed strawberries.
So what's a girl to do but make Strawberry Shortcake - now I'm not a fan of the scone like shortcake - it's scones, I like the buttery shortbready type one, with lashing of whipped cream and strawberries oozing with juice.
So I turned to my favourite website/mag - BBC Good Food - and found this one
I used a whole egg instead of the two yolks, and it whizzed together in a flash, and pressed into the long tart pan I have, and baked it for a tad over 15 minutes, till golden and crispy.
And oh my it was DELICIOUS!!!